Wednesday, April 25, 2007

The pleasures of Spring in the City of Spring, Kunming, Yunnan Province, China. Along with the rain storms and bright sun has arrived an incredible variety of fruits and vegetables, from sweet little cherries and seas of watermelon to crunchy legumes and volumous leafy greens. Not to mention the multitude of meats and soy products, grilled, baked, fried, steamed, boiled, and prepared in other ways that don't have english translations, like lu de.

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