Wednesday, March 23, 2011

The Famous Boston Bay

Whether Boston Bay really does have mind bogglingly extraordinary jerk chicken and pork, or whether it is a self fulfilling prophecy set in motion by its random selection by the lazy author of a Lonely Planet Jamaica book looking for an entry, our trip to the North Coast was a good time. All in all, our main objectives were accomplished: get the hell out of Kingston for a while, cruise around and talk a lot, see some new places and nice scenes, and eat awesome jerk chicken and killer pepper sauce.
For me, the highlight of the little Jerk restaurant off the road in the tiny village of Boston Bay, which amounts to about 3 huts and a small guesthouse, was the homemade scotch bonnet pepper sauce (which they have entrepreneurially bottled and are selling at an extravagant price - I bought a bottle anyway). Each place has its own pepper sauce recipe, all enough to make the eyes water and innards contract, and all are wonderful. This one was especially so.




Labels: ,

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home